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SAINT VALENTIN



VALENTINE’S DAY DINNER

Aperitivo con pizzetta


Amuses bouches


Sea bass carpaccio mashed lettuces, chopped salmoriglio


Seared sea scallops, trevise endive and riviera seasoning


Spinach and ricotta tortello “Nino Bergese”, with black Norcia truffle


Roast suckling lamb chops with thyme, artichokes and potatoes sautéed


Mandarin granita


Two chocolate desert


Coffee and sweets

Téléchargez la menu de la Saint Valentin