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WHITE TRUFFLE MENU

Piedmontese carpaccio beef , spinach sprout and parmigiana cream

Buffalo mozzarella with zucchini and marinated beetroot

Sea scallops carpaccio, celery and aromatic oil

Classic fried eggs, truffle slices

Homemade cannelloni, three meats filling and porcini mushrooms cream

Homemade scamorza & spinach Tortelli, butter and parmesan

Homemade tagliolini with sage

Vialone Nano Risotto with brut Ca’ del Bosco


Download the White Truffle Menu


Reservation by e-mail to:
info@penatialbaretto.eu