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NORCIA TRUFFLE

Buffalo mozzarella Campana and pickled red onions

Artichokes in salad, speck, arugula and parmigiano reggiano

Piedmontese carpaccio beef , lentils and rosemary

Capon roll stuffed with black truffles and parma ham, mached zucchini

Homemade cannelloni, three meats filling gratinated mushrooms cream

Spaghetti monograno with garlic, olive oil and turnip greens

Homemade tagliolini with artichoke and escarole

Sea bream ravioli, shrimp sauce


Download the Black Truffle Menu


Reservation by e-mail to:
info@penatialbaretto.eu