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NORCIA TRUFFLE MENU

Raw artichockes salad, speck and parmesan cheese.

Buffalo mozzarella with peppers and beetroot.

Yellow tail fish carpaccio, onions, raisin and pine nuts.

Raw shrimps with chopped fennels, cucumber and aromatic oil.

Home-made cannelloni with three meet filling with toma cheese from Piedmont.

Home-made tagliolini with garlic, olive oil, anchovies and broccolis.

Artichokes ravioli with prawn sauce and tarragon.


Download the Truffle Menu


Reservation by e-mail to:
info@penatialbaretto.eu