The Menu
The seasonal menu, with a cover inspired by the great Renaissance artist, Giuseppe Arcimboldo, offers a selection of dishes created using prime regional products sourced from all over Italy thus the discerning client is taken on a truly gastronomic tour of that country.
Pan-fried large green asparagus with pesto, king prawns and chicken liver 30€
Salad of scampi, beans, spelt and chive condiments 38€
Piedmont beef carpaccio, parmesan cream and lettuce 27€
CRaw Mediterranean Red Prawns, Dill Cream, Crushed Peas 35€
Salad of Raw Artichokes, Agrettis and Sardinian Tuna Bottarga 27€
Parma ham “Grand Tanara” 30 months of refining and its vegetables 25€
Octopus salad with peppers, zucchini, olives and capers 27€
Spaghetti with Kamut flour, Langoustines, Lemon and Agrettis 50€
Risotto Vialone Nano with Green Asparagus 38€
Integral pappardelle with milk-fed lamb ragout and olives 37€
Maccheroni “Gentile” sautéed onions, smoked bacon and parmesan 34€
Linguine di Gragnano, squid sauce and tuna bottarga from Sicily 39€
Ravioli del Plin with Meat, Cream of Sweet Peppers and Peas 36€
Fresh tagliatelle of artichoke ragout, broad beans and lettuce 35€
Roasted cod steak, beans, peas and pesto 46€
Large mixed fried prawns, langoustine, squid and zucchini 54€
Pan-fried John Dory Fillet, Asparagus, Olives and Capers 47€
Sicilian Milk-Fed Lamb Chops, Thyme and Spring Vegetables 47€
Mantova veal loin, Spring ratatouille, lemon and herbs 46€
Pan-fried beef sirloin, sautéed artichokes and mushrooms, green sauce 48€
Mentholated chocolate truffle, Amedei di Toscana 20€
Gianduiotto with hazelnuts Tonda Gentile Alta Langa 19€
Italian Lemon tart 19€
Classic tiramisu according to Alberico Penati 18€
Typical granita with Avola almonds 17€
Sicilian citrus fruit granita 15€
Typical coffee granita like in Positano 15€