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The Menu

The seasonal menu, with a cover inspired by the great Renaissance artist, Giuseppe Arcimboldo, offers a selection of dishes created using prime regional products sourced from all over Italy thus the discerning client is taken on a truly gastronomic tour of that country.


ANTIPASTI

Tuscan chickpeas, dry cod and green sauce

Roasted Tropea red onions, bacon, chicken livers and scamorza cheese

Puntarelle romane salad, artichokes, walnuts and anchovies cream

Mediterranean yellowtail carpaccio with aromatic herbs and spelt

« Gran Tanara » Parma ham (24 months cured ham) with Abate pears

Mediterranean octopus carpaccio, zucchini and citrusy pomegranate


PRIMI PIATTI

Gorgonzola cheese « Vialone Nano » risotto with beetroot fondue

Chestnuts flour pappardelle with grouse ragu

Spaghetti « Senatore Cappelli » with sardines, Sicilian style

Squid ink tagliolini, cuttlefish and chickpeas

Traditional ravioli del plin, walnut sauce and parmesan cheese

Linguine monograno Felicetti, crab meat and escarole

Mountain potatoe gnocchi with porcini mushrooms and rosemary


CARNI E PESCI

Selection of fried prawns, scampi, squids and zucchini

Roasted halibut, artichokes, potatoes, lemon and olives

Cod escalope, scapece razor shells, polenta

Roasted veal rump, sage and walnuts

Beef tagliata, aromatic herbs, braised fennel

Pork loin, porcini mushrooms, artichokes and pears


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