The seasonal menu, with a cover inspired by the great Renaissance artist, Giuseppe Arcimboldo, offers a selection of dishes created using prime regional products sourced from all over Italy thus the discerning client is taken on a truly gastronomic tour of that country.
Cod carpaccio with Mullet Botargo, finely chopped fennels and cucumbers
Traditional Piedmont vitello tonnato
Sicilian raw red prawns with peaches, zucchini and basil
"Gran Tanara" Parma ham (28 months cured ham), Cantalupo melon
Buffalo mozzarella Dop, zucchini and peppers with pesto sauce
Classic linguine with clams
Gambas and lemon risotto
Sicilian spaghetti with sardines
Home-made green pappardelle with pigeon ragù
Artichokes, spinach and pine nuts whole wheat penne
Home-made black tortelli, red mullet filling, with caponata cream and squids
Three tomatoes and basil spaghetti
Selection of fried prawns, scampi, squids and zucchini
John Dory fillet, stewed peppers with lemon and salmoriglio sauce
Veal filet mignon, porcini mushrooms, potatoes and pesto sauce.
Scottona beef tagliata, sautéed artichokes and lettuce with herbs.