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The Menu

The seasonal menu, with a cover inspired by the great Renaissance artist, Giuseppe Arcimboldo, offers a selection of dishes created using prime regional products sourced from all over Italy thus the discerning client is taken on a truly gastronomic tour of that country.


ANTIPASTI

Codfish salad, potatoes and cucumbers, olives and green sauce

Piedmont fillet carpaccio, pine nuts, lettuce and parmigiano

Raw yellowtail fish with mashed zucchine, virgin sauce

Vitello tonnato classic from Alba

Artichokes salade, speck ham, apple and roquette salad

Parma ham « Gran Tanara » 28 months, Mantovano melon

Red raw "Mazzara" prawns, minced peach and celery


PRIMI PIATTI

Fresh ribbons pasta with duck ragout, pistachios e pecorino

Large ravioli with artichoke, monkfish and olives

Handmade "Trofie" pasta from Liguri with pesto

Spaghetti "Kamut" with sardines as in Sicily

“Vialone Nano” risotto with mozzarella and vegetables as in Torcellana

Linguine “monograno”, scampi, limone cream and onions

Penne rigate, tomatoes “datterino di Pachino”


CARNI E PESCI

Mediterranean octopus “a la plancha”, simmered peppers citrus fruits sauce

Crispy fried prawns, jumbo scampi, squids and zucchini

Sicilian red tuna fillet, ratatouille as in Trapane

Veal chops alla Milanese, sautéed potatoes and artichokes

Seared Tuscan "Frisone" rib steak, pioppini mushrooms, onions and tartar dressing


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