ANTIPASTI
Codfish salad, potatoes and cucumbers, olives and green sauce
Piedmont fillet carpaccio, pine nuts, lettuce and parmigiano
Raw yellowtail fish with mashed zucchine, virgin sauce
Vitello tonnato classic from Alba
Artichokes salade, speck ham, apple and roquette salad
Parma ham « Gran Tanara » 28 months, Mantovano melon
Red raw "Mazzara" prawns, minced peach and celery