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The Menu

The seasonal menu, with a cover inspired by the great Renaissance artist, Giuseppe Arcimboldo, offers a selection of dishes created using prime regional products sourced from all over Italy thus the discerning client is taken on a truly gastronomic tour of that country.


ANTIPASTI

Cod carpaccio with Mullet Botargo, finely chopped fennels and cucumbers

Traditional Piedmont vitello tonnato

Sicilian raw red prawns with peaches, zucchini and basil

"Gran Tanara" Parma ham (28 months cured ham), Cantalupo melon

Buffalo mozzarella Dop, zucchini and peppers with pesto sauce


PRIMI PIATTI

Classic linguine with clams

Gambas and lemon risotto

Sicilian spaghetti with sardines

Home-made green pappardelle with pigeon ragù

Artichokes, spinach and pine nuts whole wheat penne

Home-made black tortelli, red mullet filling, with caponata cream and squids

Three tomatoes and basil spaghetti


CARNI E PESCI

Selection of fried prawns, scampi, squids and zucchini

John Dory fillet, stewed peppers with lemon and salmoriglio sauce

Veal filet mignon, porcini mushrooms, potatoes and pesto sauce.

Scottona beef tagliata, sautéed artichokes and lettuce with herbs.


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