THE MENU

The seasonal menu, with a cover inspired by the great Renaissance artist, Giuseppe Arcimboldo, offers a selection of dishes created using prime regional products sourced from all over Italy thus the discerning client is taken on a truly gastronomic tour of that country.

ANTIPASTI

Pan-fried large green asparagus with pesto, king prawns and chicken liver 30€

Salad of scampi, beans, spelt and chive condiments 38€

Piedmont beef carpaccio, parmesan cream and lettuce 27€

CRaw Mediterranean Red Prawns, Dill Cream, Crushed Peas 35€

Salad of Raw Artichokes, Agrettis and Sardinian Tuna Bottarga 27€

Parma ham “Grand Tanara” 30 months of refining and its vegetables 25€

Octopus salad with peppers, zucchini, olives and capers 27€

PRIMI PIATTI

Spaghetti with Kamut flour, Langoustines, Lemon and Agrettis 50€

Risotto Vialone Nano with Green Asparagus 38€

Integral pappardelle with milk-fed lamb ragout and olives 37€

Maccheroni “Gentile” sautéed onions, smoked bacon and parmesan 34€

Linguine di Gragnano, squid sauce and tuna bottarga from Sicily 39€

Ravioli del Plin with Meat, Cream of Sweet Peppers and Peas 36€

Fresh tagliatelle of artichoke ragout, broad beans and lettuce 35€

CARNI E PESCI

Roasted cod steak, beans, peas and pesto 46€

Large mixed fried prawns, langoustine, squid and zucchini 54€

Pan-fried John Dory Fillet, Asparagus, Olives and Capers 47€

Sicilian Milk-Fed Lamb Chops, Thyme and Spring Vegetables 47€

Mantova veal loin, Spring ratatouille, lemon and herbs 46€

Pan-fried beef sirloin, sautéed artichokes and mushrooms, green sauce 48€

DOLCI

Mentholated chocolate truffle, Amedei di Toscana 20€

Gianduiotto with hazelnuts Tonda Gentile Alta Langa 19€

Italian Lemon tart 19€

Classic tiramisu according to Alberico Penati 18€

Typical granita with Avola almonds 17€

Sicilian citrus fruit granita 15€

Typical coffee granita like in Positano 15€