Green asparagus velouté with prawns and green asparagus.
Bufala mozzarella with artichokes and speck.
Green asparagus with fired egg and parmesan cheese, Milanese style.
Risotto “Vialone Nano” with gorgonzola cheese.
Cannelloni with melted cheese and cèpes cream.
Homemade sole ravioli with zucchini and prawns sauce.
Reservations by email at the following address
Please state the time and the number of persons